Annals of Pediatric Endocrinology & Metabolism

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Dairy consumption and risk of type-2 diabetes: the untold story

Sai Krishna Gudi

Ann Pediatr Endocrinol Metab. 2021;26(1):14-18. Published online July 31, 2020
DOI: https://doi.org/10.6065/apem.2040074.037

Dairy consumption and risk of type-2 diabetes: the untold story

Sai Krishna Gudi

Annals of Pediatric Endocrinology & Metabolism. 2021;26(1):14-18

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1172-P: Higher Dairy Consumption Is Associated with Lower Risk of Type 2 Diabetes among U.S. Adults: A Nationally Representative Study

SHAHEEN TOMAH, OSAMA HAMDY

Diabetes. 2022;71(Supplement_1):

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The Influence of Dairy Consumption on the Risk of Type 2 Diabetes, Metabolic Syndrome, and Impaired Glucose Tolerance or Insulin Resistance

Peter Clifton

Dairy in Human Health and Disease Across the Lifespan. 2017;411-422

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Alcohol consumption and risk of pre-diabetes and type 2 diabetes development in a Swedish population

M. Cullmann, A. Hilding, C.-G. Östenson

Diabetic Medicine. 2012;29(4):441-452

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Dairy product consumption and the risk of type 2 diabetes in the elderly

Tomoyuki Kawada

European Journal of Nutrition. 2016;55(7):2335-2336

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Sugar-Sweetened Product Consumption Alters Glucose Homeostasis Compared with Dairy Product Consumption in Men and Women at Risk of Type 2 Diabetes Mellitus

Kevin C Maki, Kristin M Nieman, Arianne L Schild, Valerie N Kaden, Andrea L Lawless, Kathleen M Kelley, Tia M Rains

The Journal of Nutrition. 2015;145(3):459-466

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Dairy products and the risk to develop type 2 diabetes or cardiovascular disease

Ronald P. Mensink

International Dairy Journal. 2006;16(9):1001-1004

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159-OR: Changes in Dairy Product Consumption and Risk of Type 2 Diabetes among U.S. Men and Women

JEAN-PHILIPPE DROUIN-CHARTIER, YANPING LI, ANDRES V. ARDISSON KORAT, MING DING, BENOÎT LAMARCHE, JOANN E. MANSON, ERIC RIMM, WALTER C. WILLETT, FRANK HU

Diabetes. 2019;68(Supplement_1):

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Alcohol Consumption and Risk of Type 2 Diabetes Mellitus—A Nationwide Cohort Study

YUN-JU LAI

Diabetes. 2018;67(Supplement_1):

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Dairy to reduce type 2 diabetes risk

Nutrition & Food Science. 2010;40(2):

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