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Dairy consumption and risk of type-2 diabetes: the untold story | |
Sai Krishna Gudi | |
Ann Pediatr Endocrinol Metab. 2021;26(1):14-18. Published online July 31, 2020 DOI: https://doi.org/10.6065/apem.2040074.037 |
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Dairy consumption and risk of type-2 diabetes: the untold story The Influence of Dairy Consumption on the Risk of Type 2 Diabetes, Metabolic Syndrome, and Impaired Glucose Tolerance or Insulin Resistance Alcohol consumption and risk of pre-diabetes and type 2 diabetes development in a Swedish population Dairy product consumption and the risk of type 2 diabetes in the elderly Dairy products and the risk to develop type 2 diabetes or cardiovascular disease 159-OR: Changes in Dairy Product Consumption and Risk of Type 2 Diabetes among U.S. Men and Women Alcohol Consumption and Risk of Type 2 Diabetes Mellitus—A Nationwide Cohort Study Dairy to reduce type 2 diabetes risk Effect of Dairy Consumption and Its Fat Content on Glycemic Control and Cardiovascular Risk Factors in Patients with Type 2 Diabetes—A Randomized Controlled Study Alcohol consumption is associated with reduced risk of Type 2 diabetes and autoimmune diabetes in adults: results from the Nord-Trøndelag health study |