Dairy consumption and risk of type-2 diabetes: the untold story
Sai Krishna Gudi
Ann Pediatr Endocrinol Metab. 2021;26(1):14-18. Published online 2020 Jul 31 DOI: https://doi.org/10.6065/apem.2040074.037
|
Citations to this article as recorded by
Cow’s Milk: A Benefit for Human Health? Omics Tools and Precision Nutrition for Lactose Intolerance Management
Giovanni Pratelli, Bartolo Tamburini, Giusto Davide Badami, Marianna Lo Pizzo, Anna De Blasio, Daniela Carlisi, Diana Di Liberto
Nutrients.2024; 16(2): 320. CrossRef Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Zahra Bahadoran, Parvin Mirmiran, Fereidoun Azizi
Nutrition & Diabetes.2024;[Epub] CrossRef Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association?
Maria Lucia Baraquet, Evangelina Rivarola, Nilda Raquel Perovic
Nutrición Hospitalaria.2023;[Epub] CrossRef Prevalence Trends of Metabolic Syndrome among Korean Children and Adolescents from a Population-Based Cross-Sectional Survey
Ji Hyun Kim, Jung Sub Lim
Life.2022; 12(9): 1404. CrossRef Commentary on "Single point insulin sensitivity estimator for predicting type 2 diabetes mellitus in obese adolescents"
Shin-Hye Kim
Annals of Pediatric Endocrinology & Metabolism.2022; 27(3): 155. CrossRef Association of dairy consumption patterns with the incidence of type 2 diabetes: Findings from Alberta's Tomorrow Project
Emad Yuzbashian, Mohammadreza Pakseresht, Jennifer Vena, Catherine B. Chan
Nutrition, Metabolism and Cardiovascular Diseases.2022; 32(12): 2760. CrossRef
|